Configuring of Extero- and Interoceptive Senses in Actions on Food
نویسندگان
چکیده
منابع مشابه
Configuring of extero- and interoceptive senses in actions on food.
This paper reviews all the published evidence on the theory that the act of selecting a piece of food or drink structurally coordinates quantitative information across several sensory modalities. The existing data show that the momentary disposition to consume the item is strengthened or weakened by learnt configurations of stimuli perceived through both exteroceptive and interoceptive senses. ...
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ژورنال
عنوان ژورنال: Multisensory Research
سال: 2013
ISSN: 2213-4794,2213-4808
DOI: 10.1163/22134808-00002395